sataraš 8
A dish made with bell peppers, eggplants, onions and tomatoes.
gulaš 8
Soup or stew of meat and vegetables seasoned with paprika and other spices.
sarma 8
Meat and rice rolled in pickled cabbage leaves.
ćevapi 10
Grilled dish of minced meat considered Bosnia’s national dish.
baklava 6
Layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.
hurmašica 4
Date-shaped pastry drenched in a sweet syrup.
tufahija 4
Dessert made of walnut-stuffed apples poached in sugar water, consumed chilled.
bosanska kahva 5
Coffee prepared in a džezva (small long-handled pot with a pouring lip) using very finely ground coffee beans without filtering.